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All About Rice

Rice is a staple food for over half of the world’s population, providing energy and essential nutrients. It comes in various types, such as white, brown, basmati, and jasmine, each with unique flavors and textures. Brown rice retains the bran and germ, making it a healthier option with more fiber and nutrients. Rich in carbohydrates, rice serves as an excellent base for countless dishes in diverse cuisines. Versatile, affordable, and easy to prepare, rice is a timeless ingredient in meals worldwide.