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All About Eggs

Eggs are a nutrient-rich food, packed with high-quality protein, vitamins, and minerals like vitamin D and choline. They are incredibly versatile, used in a variety of dishes from breakfast omelets to baked goods. Eggs are low in calories but offer essential nutrients that support brain health, muscle development, and overall well-being. Both the yolk and white contribute to their nutritional value, with the yolk providing healthy fats and the white offering pure protein. Affordable and easy to cook, eggs are a dietary staple around the world.